Rhubarb Meringue Dessert

May 25

Written By Guest User

2 cups flour

2 tablespoons sugar

1 cup butter

Mix everything together and pat the mixture evenly in an 11" x 13" pan.

Bake until lightly browned, about 20 minutes at 350Æ F. Cool.

1 cup sugar

1 teaspoon salt

⅓ cup flour

1 cup cereal cream

6 egg yolks

Combine all ingredients and whip until peaks are formed.

Spread topping over the baked rhubarb mixture.

Return the pan to the oven and continue baking until the topping has browned. (You can also

brown it under the broiler. Just remember to watch it closely.)

Guest User

Classic Ratatouille